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Fried Eggs, Wild Rice & Kale
Remember me? One time frequent blogger who’s been sucked into the Columbia postbac pre-med program, swallowed by terrifying Physics tests and crippling amounts of work?
I’m alive! I’m eating all the things! Today I added some kale to leftover wild rice and poured a glug of soy sauce and a squirt of sricacha in the pan. Once the kale was wilted, I set the rice and greens aside and fried up two eggs. A hearty lunch is necessary to make it through my classes today, which end at 10:30pm.
Please accept this photo of Emily Dickinson acting like Emily Dickinson as an apology for my absence.